Analisis Pemanis Sintesis Natrium Sakarin Dan Natrium Siklamat Dalam Teh Kemasan
DOI:
https://doi.org/10.52689/higea.v3i1.45Keywords:
Synthetic sweetener, sodium saccharin, sodium cyclamateAbstract
It has been studied analysis of the synthetic sweetener sodium saccharin and sodium cyclamate in the tea drink. Synthetic sweetener were identified by color reactions and microcrystalline test. The result were compared with standard substances. Of the four samples examined here are three samples contain sodium cyclamate, while one other sample not find the content of sodium cyclamate and sodium saccharin. Levels of sodium cyclamate in the sample were determined by uv-vis spektofotometer.These levels are below the limit determined by Health Minister's Regulation of Indonesian Republic which is 0.3 % for the soft drink.References
Cahyadi, W, 2008, Analisa Dan Aspek Kesehatan Bahan Tambahan Pangan, Edisi Kedua, Bumi Aksara, Jakarta.
Departemen Kesehatan RI, 1975, Farmakope Indonesia Ed. III, Departemen Kesehatan Republik Indonesia, Jakarta
Departemen Kesehatan RI, 1995, Farmakope Indonesia Ed. IV, Departemen Kesehatan Republik Indonesia, Jakarta.
Directorat General of Health Services Government of India, 2005, Manual of methods of analysis of foods, New Delhi.
Kompas, 2009, Kandungan Sintetis Dalam Minuman teh, http://www.compas.com
Sudjadi, (1986). Metode Pemisahan, Yogyakarta : UGM Press.
Vogel, 1985, Analisis Anorganik Kualitatif makro dan Semimikro, edisi kelima, PT. Kalman Media Pustaka, Jakarta.
Winarno, F.G., S. Fardias, & D. Fardias, 1990, Pengantar teknologi pangan, PT. Gramedia, Jakarta.
Winarno, F.G., 1992, Kimia Pangan dan Gizi, PT. Gramedia Pustaka Utama, Jakarta.
